Because we believe some components should never be found in a plate, we have decided to stay simple and traditional. This is why we make most of our food from scratch. And this starts with the ingredients we choose: fresh, healthy and naturally tasty.
Our organic coffee from Java Planet is roasted in Tampa and brewed to order. Our teas are organic too and come from Frontier Co-op, Norway, IA.
Our turkey, chicken, beef, bacon and cheddar cheese are antibiotic free, contain no added nitrates, gluten and casein free, and are minimally processed. Our main suppliers are Sutter’s Quality Foods in Sarasota and Turtle Beach Natural Foodservice in Oldsmar.
We also work with national suppliers like Sysco which offer a large range of organic products.
And last but not least, following the seasons, we are very proud of the small production of our garden, mainly for the herbs we use in our dressings but also for the vegetable we cook a lot like zucchini, pumpkins or peppers!
At The Little Red House, we also try to be more environmentally responsible: we have been using only paper straws since May 2018 and paper to go cups since December 2018. Our cardboard to-go boxes are biodegradable, also are our paper bags. This is our contribution to keep Dunedin clean and welcoming.