Located in the heart of Dunedin, Florida, The Little Red House is a French-American café and restaurant. Established in an old wooden house, this is a place where all the things we hold dear have been brought together: coziness, family-kind service and delicious homemade food.
At The Little Red House, we offer freshly prepared meals, organic when possible, with gluten free, vegetarian and vegan options. There is always something for everyone!
Come and relax under the canopy of our yard. Enjoy forgetting about time overlooking the liveliness of Main Street without being on Main Street!
Call for reservations
Wednesday, Thursday, Sunday
6pm - 9pm
Monday and Tuesday
Homey, cozy and friendly
We serve breakfast from 9am to 12:30pm. Our café offers a large selection of hot or iced coffees and teas, fresh juices and smoothies. Pastries are mainly French, homemade, tasty and using seasonal fruit or chocolate. We also love baking cookies and muffins. Want to impress your family and friends? You can order a whole quiche, fruit tart or cake for your Sunday lunch at home!
Our lunch menu is a mix of dishes of French and modern American cuisines, cooked with love.
We are also open for dinner twice a week on Friday and Saturday, from 6 to 9pm. Alongside our regular night menu, we offer a set menu or specials with traditional French cuisine, regional or bistro themes. Set menu changes every week: take a look at "La French Night" section to know what is stewing this week! Reservation is recommended.
To go with your food, we offer a selection of French wines, and also Belgian and American beers.
What said about us
"Comfortable must visit cafe in cute hometown atmosphere..while strolling around local shops would strongly recommend this place for an entire family or just a couple on a date..cozy building w nice yard fenced in to enjoy a snack or a healthy meal-indoors or outside"
"Great selection of menu items that are gluten-free, vegetarian, and always tasty. Very friendly staff in a cozy, eclectic atmosphere. A really fun spot for lunch. Be sure to order one of their specialty ice teas."
"French Chef Comes to Dunedin. Currently, dinner is only served on Friday and Saturday nights as the new owner transitions from the former Sweet Peas which was only open for breakfast and lunch. We went for dinner on the second weekend they served dinner and will definitely go again soon. It's a limited menu each weekend (due to the chef choosing only the freshest ingredients available locally) but I still had a difficult time deciding what to order. My starter was eggplant caviar served with both warm naan and baguette slices. It was silky and savory. I ate so much of it that I could only finish 1/2 of my lamb entree - also delicious - so I got to enjoy another entire meal of leftovers. The lamb dish had even more flavor depth on the second night after the spices had thoroughly married. The LRH is a small space but tables are not crowded together. When we were there, we could actually hear the music playing while also speaking to each other in a normal tone of voice - quite unusual in most restaurants these days. There is a small wine list including a few French choices. Overall, it was a lovely experience."
"Great atmosphere for a Sunday brunch, chilled and relaxed family setting. I feel like I am at a friends house First time here and heard it was just bought last week. The quiche crust and density was simply amazing with a lightly dressed side salad. Will come back again for sure, looking forward to the new owners updates. "
"Once again, an amazing dinner. The chef is able to bring the delicate flavors from everything he creates. His imagination in the dishes he designs highlight the level of expertise learned in Paris. We feel so fortunate to have this restaurant in Dunedin."